Daily Archives: 29 February, 2008

>Vitello tomato? Eh?

>Keming reloaded. For anyone who’s still not quite sure what kerning‘s all about, here’s a pretty good example of the lack of same. Vitello tonnato – thinly sliced veal topped with a creamy mayonnaise-based sauce of tuna, anchovies, hardboiled egg … Continue reading

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