>Vitello tomato? Eh?

>
Keming reloaded.

For anyone who’s still not quite sure what kerning‘s all about, here’s a pretty good example of the lack of same.

Vitello tonnato – thinly sliced veal topped with a creamy mayonnaise-based sauce of tuna, anchovies, hardboiled egg yolks and capers. – turns into Vitello tomato.

I don’t think so.

Thanks all the same ….

This entry was posted in Uncategorized and tagged . Bookmark the permalink.

Leave a comment