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It looks offal. I mean – awful”

Definitely the former – fried tripe.

Which is cows’ stomach.

Quite excellent.

We had it a lot when I was a kid.

You didn’t earn a lot in the New Zealand Army in the 1950s and 60s even as a Senior NCO and it was roast lamb or beef on Sundays and leftovers during the week until it ran out and then casseroles, liver, kidneys, oxtail or tripe.

As Keith Richards said (referring to HP sauce):

“It’s as difficult to kick as heroin”

I’d go along with that.

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