Plate: Karin Schweikhard
Linguine: De Cecco
Olive oil: Moutere Grove
Lemon: Maria
Scallops: Nelson Bay
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Oh wie lecker ist das denn !!! Bei solch toller Medizin, bist du hoffentlich wieder bald auf dem Damm. Habe eine schöne Zeit
L.G.Gut-Ruhn