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“The throwaway-Kleenex TV programs and magazines, the junk thought, the affirmations of the unbelievable, the garish music, the suffocating ignorance, the language unrooted in lived human experience — this is the muck we swim in, and even though we despise it, some of it sticks.“
One could add – the pride in unenlightenment.
I thought I’d seen it all, until the “Today” show on NBC on New Year’s Day.
Here are 3 mature, educated and urbane media professionals pretending that they can’t properly pronounce a French word for fear of being accused of elitism by Middle America.
The word was “bourguignon”, as in Beef Bourguignon – the recipe being cooked by the studio chef – and there they were – Matt Lauer, Ann Curry and Al Roker – joking at each other’s attempts at ignorance.
OF COURSE they know how the word’s pronounced.
They’re people who eat in good restaurants, who have travelled and – perhaps – even had a good education.
If they’d been taking the educational role of their jobs as journalists seriously, they’d have said something like:
“You could actually call it Beef Burgundy – “Burgundy”‘s the English name for the Bourgogne region of France where the wine used in the dish comes from and Bourguignon is the adjective”
But no – just ham it up and act like you’re a fucking rube.
It’s not that they SHOULD know better – they DO know better.
That’s what really pisses me off….

>Even I, with a limited French vocabulary and a Southern drawl to boot, can pronounce that jb. In fact, my daughter Melissa can make one that would knock your socks off!V