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I’ve just booked at L’Auberge des Pins in Bandol over Easter.
I’m not so sure anymore
It does ..“proposes a neat kitchen” (which is the least I would expect. I’m a stickler for neatness.)
It’s the “of soil traditional and regional” that’s a bit worrying.
The rest of it sounds interesting, though
Room of restaurant with chimney evenings of winter
1 large veranda of 120 forks and spoons, the tables close to the fountain to refresh itself there in summer.
3 Menus with the choice + 1 small child
Special menus formulates “Very included/understood” starting from 12 people and going from 22, 29, 36 and 43 €.
Country dresser for Marriages, Banquets with 49 € from 40 to 120 people
The menu has some interesting stuff on it, that’s for sure.
The menu has some interesting stuff on it, that’s for sure.
Jumped of Calf Bulge, for a start.
But on second thoughts, I think I’ll just have the 1 small child.
Medium rare would be just fine….
You Must Be From Away 
>Menu Greedy to Euro (how do you get that character???) 35.50 – I like the name!!!