Lunch @ Heinrichs – Die Wirtschaft

Posted on 7 February, 2014 by jb

IMG_6167IMG_6166Beef filet from grass-fed US cattle on a porcini sauce with red wine eschalottes

Cod filet on a potato creme with parsley oil and olives

This guy can cook….

This entry was posted in iPhone 5, Lunch at, This is Mainz, This is the life, Yum. Bookmark the permalink.

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