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Category Archives: Lunch at
Pork aspic Wild herb salad with goats’ cheese au gratin Variation of trout (grilled, smoked, tartare) Spaghetti carbonara with zucchini Bream, roasted potatoes and leaf spinach Pork grilled with fontina cheese and prosciutto, polenta, leaf spinach Creme Catalan with plum … Continue reading
All this – plus an espresso – for €28. Even have fish knives…..
Beef filet from grass-fed US cattle on a porcini sauce with red wine eschalottes Cod filet on a potato creme with parsley oil and olives This guy can cook….
Classy place. Fish knives, even….