Lunch at the Millennium, Ingelheim

Pork aspic

Wild herb salad with goats’ cheese au gratin

Variation of trout (grilled, smoked, tartare)

Spaghetti carbonara with zucchini

Bream, roasted potatoes and leaf spinach

Pork grilled with fontina cheese and prosciutto, polenta, leaf spinach

Creme Catalan with plum sorbet


Bottle of mineral water

3 glasses of wine


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1 Response to Lunch at the Millennium, Ingelheim

  1. Kate says:

    Hope it was a meal for two! Seems like a delectable repast!

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